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Reviewed Shells with Crispy Pancetta and Spinach

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made this tonight and want to disagree with the reviews. I put in 3 containers of spinach and we enjoyed it. If you use good asiago cheese it is not not overpowerubg. Pancetta is not as salty as bacon and therefore could have made yours salty. We thoroughly enjoyed this recipe as written and will definitely make it again. Thanks Giada

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