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Kensington, Maryland

Member since Nov 2006

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Reviewed Pork Chops alla Pizzaiola

Apr 25, 2012 in Food Network Community Toolbox on

My 11 year old son made this tonight. He did add fresh garlic. It was delish! Thanks Giada!"

Reviewed Classic Greek Baklava

Oct 16, 2011 in Recipes on Cooking Channel

So good! It took me about 20 minutes to assemble. I did not use as much of the honey/water mixture, probably about half. It seemed sweet enough as it was. Definately make this if you want to impress!""

Reviewed Steak au Poivre

May 29, 2011 in Food Network Community Toolbox on

This was so good! Very easy. I didn't have cognac, so we used whiskey and it turned out great! Served it with Altons garlic mashed potoates. "

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