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Joined Date: Nov 20, 2006
Reviewed Pork Chops alla Pizzaiola
"My 11 year old son made this tonight. He did add fresh garlic. It was delish! Thanks Giada!"
Reviewed Classic Greek Baklava
"So good! It took me about 20 minutes to assemble. I did not use as much of the honey/water mixture, probably about half. It seemed sweet enough as it was. Definately make this if you want to impress!""
Reviewed Steak au Poivre
"This was so good! Very easy. I didn't have cognac, so we used whiskey and it turned out great! Served it with Altons garlic mashed potoates. "