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Joined Date: May 25, 2008
"Wow! Its sitting on my stove right now braising and Its ALREADY AWESOME and it has another hour and 15 minutes to go! The Almond Paste really makes this dish. I love how it's a natural thickener. For this recipe I did a few things differently. 1. I used butterflied Chicken Breasts, which I dredged in flour. 2. Then I toasted my Blanched almonds "