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masseraj

The Woodlands, Texas

Member since Feb 2013

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Reviewed Braised Chicken with Mushrooms and Almonds

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! Its sitting on my stove right now braising and Its ALREADY AWESOME and it has another hour and 15 minutes to go! The Almond Paste really makes this dish. I love how it's a natural thickener. For this recipe I did a few things differently. 1. I used butterflied Chicken Breasts, which I dredged in flour. 2. Then I toasted my Blanched almonds "

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