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masonbridges

Member since Jun 2011

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Reviewed Filet of Beef Steaks with Horseradish Sauce

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow - this was so tasty. I did make a couple changes. I slit the beef tenderloin pieces and stuff some garlic pieces in the beef. I still seasoned like the recipe said and cooked the same way. DELICIOUS. The horseradish sauce was a perfect compliment. The whole thing took no more than half hour total, and it was easy enough to do the sauce a"

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