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Joined Date: Sep 06, 2011

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Reviewed Sfogliatella

"The recipe as writen was very slopped together and missing direction for beginners, but if you know enough about different pastries and know about bread i think this is a great recipe. I love how it uses the many different techniques comparative to making it a flaky dough like cresants (but using either butter or shortening and folding and rollin""

Sep 7, 2011 on FoodNetwork.com

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