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Reviewed Sfogliatella

Sep 7, 2011 in Food Network Community Toolbox on

The recipe as writen was very slopped together and missing direction for beginners, but if you know enough about different pastries and know about bread i think this is a great recipe. I love how it uses the many different techniques comparative to making it a flaky dough like cresants (but using either butter or shortening and folding and rolli...

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