Member since May 2012
Flag This ProfileFlag as Inappropriate
May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I loved this cooking method for the salmon; it was easy and delicious. The lemon and the rosemary added wonderful flavor. I forgot to buy capers, but my husband and I didn't really miss them. I paired it with some good Italian bread and a caprese salad for a fast, healthy, and delicious weeknight meal!