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Reviewed Nutty Granola
Nov 24, 2011 on FoodNetwork.com
“This is a great 'base' to work from. It's flexible so you can substitute and add in what you like. I made mine with unsweetened coconut, walnuts and almonds. I also found it a little sweet for my taste so I increased the oats by 1 cup. The maple syrup is such a nice flavor and it's so simple to make! ""”
Reviewed Zucchini Pancakes
Nov 5, 2011 on FoodNetwork.com
“These were delicious. I just hosted some friends for dinner and this was a hit. Next time I may use one egg versus two for a less "eggy" taste, but that's a personal preference, my guests said they wouldn't change a thing. Made them according to the recipe and served with sour cream.