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masdevallia

United States

Member since Mar 2011

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Reviewed Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. I've made PLENTY of frittatas before, often just winging it. This is now my go-to recipe to work from. I too made changes, based on what I have. (That's the beauty of frittata!!) I used wilted spinach instead of asparagus, turkey pastrami instead of ham, and I added 1 Tbl of pesto to the egg/parm mixture. It was FANTASTIC and...

Reviewed Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. I've made PLENTY of frittatas before, often just winging it. This is now my go-to recipe to work from. I too made changes, based on what I have. (That's the beauty of frittata!!) I used wilted spinach instead of asparagus, turkey pastrami instead of ham, and I added 1 Tbl of pesto to the egg/parm mixture. It was FANTASTIC and...

Reviewed Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. I've made PLENTY of frittatas before, often just winging it. This is now my go-to recipe to work from. I too made changes, based on what I have. (That's the beauty of frittata!!) I used wilted spinach instead of asparagus, turkey pastrami instead of ham, and I added 1 Tbl of pesto to the egg/parm mixture. It was FANTASTIC and...

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