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mascher

United States

Member since Apr 2013

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Reviewed General Tso's Chicken and Shrimp

Dec 31, 2013 in on Food.com

Way too much vinegar in this recipe. Edible but not right."

Replied to Buffalo Chicken Cheese Balls

Dec 23, 2013 on FoodNetwork.com

Chill the mixture in the refrigerator for at least 30 minutes.

Reviewed Chinese Chicken Salad

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, I really wanted to like this, but I really didn't. I didn't like the canned oranges at all -- why not just use much tastier fresh oranges? And the dressing was too tart. Needed some more crunch. Bland chicken. Wondering why all the sterling reviews. I'm sure I could do things to make it work, but as written? Meh."

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