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Reviewed Beef Bourguignon

Jul 3, 2013 in Food Network Community Toolbox on

Delicious! I have cooked Julia Child's version before, and it was good but took all day. This version is wonderful! Ina Garten has certain improved on a classic. The meat was so melt-in-your-mouth tender (I saw some reviews said to leave it in the oven longer, but maybe the type of beef matters here - I bought stew beef, and an 1 1/4 hrs was p"

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