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marzoa_9144763

miai, Florida

Member since Dec 2007

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Reviewed Salmon with Lentils

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

These lentils were awesome. I made them with store chicken broth and since I didn't have enough I also added a can of stewed tomatoes and they turned out incredibly good. Thanks Ina!"

Reviewed Eggplant Gratin

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I didn't have ricotta so I substituted the 1/4 cup for mascarpone and shreded mozzarella. It gave it a rich, sweet taste. I also brushed the eggplant with olive oil and roasted it for 40 minutes at 400 to save on the fat.Yummy!!! Thanks Ina."

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