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marzipans

Iowa City, Iowa

Member since Jun 2007

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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Everyone raved! Lots of work, but worth it! I did the recipe exactly and it was tasty. Although I did not love the pumpkin bread on it's own, but it was fine in the custard. The creme anglaise is luscious! The caramel sauce is REALLY sweet, but good. Really didn't need the whipped cream.

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