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Reviewed Broccoli Cole Slaw

Dec 14, 2011 in Food Network Community Toolbox on

I just made a half-recipe to bring to a potluck. I think it tastes great as printed (but I left off the onion garnish). I used brown sugar and chopped my own fresh broccoli crowns instead of buying a bag. Let's see what the other guests think!

By the way, the ramen noodles are sharp when broken up and ripped through the bag I rolled...

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