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Joined Date: Jan 04, 2008
Reviewed Pumpkin Pie
"I made this tonight for Thanksgiving dinner tomorrow. Based on other reviews, I doubled the vanilla, cinnamon and ginger. I made the filling exactly otherwise. It made more than one pie, so I had another pie pan and just cooked the pie without a crust. My kids loved it. I am really excited about taking it to my family's tomorrow. Thanks Paul""