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Burnsville, Minnesota

Member since Sep 2005

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Reviewed Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce

Jan 30, 2011 in Food Network Community Toolbox on

This was a fun dish to make and had a beautiful presentation. I found the hibiscus flowers at the local natural foods store. Doesn't reheat well, but there wasn't much leftover to begin with!

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