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Reviewed Chocolate Truffles

Mar 7, 2013 in Food Network Community Toolbox on

I used milk chocolate and 60% cacao the last two times I made these, but I think next time I'll use semi-sweet instead. The reason I'm thinking that would be better, is because I can't taste the coffee or Frangelico. Unless I up the amount of coffee/Frangelico, or??
Definitely feel like less cream is needed- and if anyone has an issue...

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