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marysunshine80_7503915

Saint Augustine, Florida

Member since Mar 2007

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Reviewed Flat Apple Pie with Perfect Pie Crust

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

First apple pie I have ever attempted to make because I was a fan of the "Rustic" style. My crust definitely looked rustic all right! It was a little tough to move it from the counter to the pan so I used a huge cake spatula and that was a big help. Also, I baked it on a stoneware jelly roll pan and it turned out perfect. Very Yummy! "

Reviewed Easy Caramel Sauce

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

SUPER good! Rich flavor and VERY easy to make! A real winner Ree! "

Reviewed Cilantro Slaw

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe only it is off in a few ways. # 1- WAY too much liquid. #2- Under seasoned, in my opinion. I fixed it right up by draining the excess liquid off and adding more of the seasonings she used but also added some thinly sliced onion, garlic powder, and lemon juice. I will make this again with my alterations so all in all, its "

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