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Littleton, Colorado

Member since Nov 2008

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Reviewed The Chewy Gluten Free

May 2, 2013 in Food Network Community Toolbox on

Delicious! I didn't miss not having wheat flour at all, but my first two pans were too dark, so I baked the last few pans, one pan at a time, for 5 mins then turned pan around for another 5 mins. Total 10 mins at 350, not 375. I'm at high altitude, so maybe that's the difference."

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