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maryscottpt_13062737

south jordan, Utah

Member since Aug 2010

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Reviewed Perfect Roast Chicken

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

So I'm thinking...a lemon...a little salt and pepper...how good could this be? WELL...it's AMAZING! I have never had a more moist chicken! I used sea salt for a little extra salty kick. I did put a foil tent over it the last 15 minutes or so. So super simple and DELICIOUS!"

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