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Fort Mitchell, Kentucky

Member since Apr 2008

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Reviewed Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese

Nov 2, 2012 in Food Network Community Toolbox on

Wonderful, light, tasty salad. I use candied walnuts. The asian pears do really well and carmelize nicely without getting mushy. I had never used walnut oil before and I found it to be delightful. I can't imagine anyone not liking this salad. I am adding it to my Thanksgiving menu."

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