All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 18, 2008
"Wonderful, light, tasty salad. I use candied walnuts. The asian pears do really well and carmelize nicely without getting mushy. I had never used walnut oil before and I found it to be delightful. I can't imagine anyone not liking this salad. I am adding it to my Thanksgiving menu."