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Reviewed Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese
"Wonderful, light, tasty salad. I use candied walnuts. The asian pears do really well and carmelize nicely without getting mushy. I had never used walnut oil before and I found it to be delightful. I can't imagine anyone not liking this salad. I am adding it to my Thanksgiving menu."
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