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maryredaelli

Santa Ana, California

Member since Dec 2008

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Reviewed Rosemary Parmesan Shortbread

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these but probably used double the amount of rosemary they call for. These were so surprisingly delicious! I love savory things more than sweet but the sweetness is pretty subtle. I wouldn't change a thing!"

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