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Joined Date: Jan 06, 2008
"I made this recipe for a dinner party and it was a huge success. My only variation was I added minced mushrooms and minced onion to the filling. The arugula gave the filing a wonderfully fragrant flavor. I used a whole box of jumbo shells and the filling was just enough. The sauce was exquisite, my garlic did not brown when I added them to the bu"