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Anaheim, California

Member since Mar 2008

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Reviewed Thai Red Curry Shrimp with Jasmine Rice

Mar 9, 2011 in Food Network Community Toolbox on

This was fantastic! I made it exactly as the recipe was written. Wasn't sure how long to simmer so let it simmer awhile for the sauce to get thicker. I have picky eaters and let me tell you EVERYONE loved this dish, so much so there was not a bite left. This one is a keeper! Thanks, Chef Anne!"

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