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maryokelley

Member since Dec 2011

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Reviewed Heirloom Tomato Pie

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was scrumptious. I did not make the crust, because I couldn't be bothered when Immaculate Baking Co. makes yummy ones for me. I also did not have any manchego on hand so subbed parmesan. No doubt if you follow the recipe it would be even better, but it's hard to imagine how. "

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