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Fort Mill, South Carolina

Member since Oct 2009

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Reviewed Raspberry Cheesecake

May 15, 2012 in Food Network Community Toolbox on

First cheesecake I've ever made and it is still the best! I made some for work for my second cake, and it was gone in minutes. This cake is rediculously tasty. I made mine by adding either a half cup or a full cup of lemon juice to it, sorry i can't remember. I also added zest and some juice to the crust. This will be a cake to stick around for a "

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