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Joined Date: Mar 08, 2009
Reviewed No-Knead Peasant Bread
"I don't have the "baking" gene...I love bread, but for whatever reason, when I make it myself, it's a flop. Not this time! I made two loaves, and used different baking vessels. One was a non-preheated 3 1/2 qt. Le Creuset french oven, and the other was a pre-heated 11" Calphalon Hard Anodized (not non-stick) "Everyday Pan." Both were evenly bro"