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maryksie9966

Lancaster, California

Member since Mar 2009

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Reviewed Oregano Flavored Oaxaca Cheese

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy to have on hand. Tastes great!"

Reviewed Brined Rosemary Crusted Turkey with Pan Gravy

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I brined my turkey for three days and used this recipe. My turkey was fantastic and super moist. I covered my turkey with cheesecloth and basted it every 30 minutes with 3 sticks of melted butter and 1 bottle of Riesling wine. It was so good! ""

Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was outstanding. I made it for Thanksgiving and I will use it often. Easy to make and great tasting. I made it according to the recipe.""

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made both the Brined Pork Chops and the Polenta according to your directions. I brined the chops for three days. They were both outstanding. We had a special dinner for four and I wanted to make good impression. We served them both with grilled-planked sea bass. What an outstanding dinner. I've never had better pork chops in my life and t...

Reviewed Cedar Planked Burgers

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit I made the sauce to go with another dish. It was GREAT! Even I who does not love spicy food love this sauce. Our family loved the BBQ sauce and will love to make it again. I made a double batch so that I could use it for other suggestions. Thanks."

Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since this recipe took place over several days we just had it tonight for dinner. Four adults and two children and we all loved it. The salmon had a great sweet and salty taste which seemed like it just came out of the water. I must admit that the hazelnut skinning took too much time and I will make sure I buy skinned hazelnuts in the future. "

Reviewed Smokin' Potato Salad

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

M family loved this recipe. None of us like capers so I used pickles which was fine for us. People who love capers will really enjoy this potato salad too. We had leftovers but they were gone by lunch the next day. Great job. I will be making this again before the week is out."

Reviewed Santa Maria Tri-Tip

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw this show on Sunday and we made it for that night. It was great. My family was here from out of town and everyone love the spiciness of the meat. My son wanted flake steak but I could only get skirt steak but it was delicious on that. We had it for two nights."

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