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Reviewed Creamy Baked Chicken and Wild Rice Casserole

Dec 29, 2011 in Food Network Community Toolbox on

I made this dish for Christmas dinner and everyone loved it! One son thought the cranberries were too sweet, but he just ate around it. All the adults loved it. I used precooked chicken breast, so I simmered the fresh herbs in some chicken broth for a few minutes then removed the herbs and made the rice with that and followed the recipe for ev...

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