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Reviewed Creamy Baked Chicken and Wild Rice Casserole
"I made this dish for Christmas dinner and everyone loved it! One son thought the cranberries were too sweet, but he just ate around it. All the adults loved it. I used precooked chicken breast, so I simmered the fresh herbs in some chicken broth for a few minutes then removed the herbs and made the rice with that and followed the recipe for eve""
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