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Augusta, Georgia

Member since Jan 2008

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Reviewed Penne Pasta with Sausage and Cheesy Garlic Bread

Aug 21, 2011 in Food Network Community Toolbox on

Very good!! My boys love this every time I make it. They say 5 stars! The only thing I do differently is that I don't drain the tomatoes or I use crushed tomatoes...I do this just to make it more saucy which we like especially when I also make the bread.""

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