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Joined Date: Jul 24, 2010

My Activity

Reviewed Hash Brown Quiche

"Fantastic - we just had our Christmas brunch with this & Paula's French toast casserole. Both are amazing. As other reviewers point out - it takes much longer to brown the has browns but it's definitely worth the wait. My sons new favorite food - love.""

Dec 18, 2011 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"Awesome-my family loved it. Used a day old crispier bread and it was perfect. Softer in the middle and chewy on the outside. Very rich.""

Dec 18, 2011 on FoodNetwork.com

Reviewed Blanched Crudites

"The Herb Dip is amazing and easy. Always gets rave reviews."

Mar 14, 2011 on FoodNetwork.com

Reviewed Smothered Pork Chops

"I've made this many times now. It's best with diced onion which I brown w the pork chops and real cream vs the buttermilk. Served w mashed potatoes. Def add more chicken broth to make more gravy. It's a fav of my whole family."

Mar 14, 2011 on FoodNetwork.com

Reviewed Mary Alice's Hoagie Dip

"Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.

Jan 2, 2011 on FoodNetwork.com

Reviewed Mary Alice's Hoagie Dip

"Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.

Jan 2, 2011 on FoodNetwork.com

Reviewed Mary Alice's Hoagie Dip

"Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.

Jan 2, 2011 on FoodNetwork.com

Reviewed Macadamia Coconut Cookie Bars

"Not awful but pretty close. Was a waste of time to use a packaged mix - it tasted like a mix. I served these with a chocolate fondue thinking they would be fantastic but they were not good with or without the chocolate fondue.

Dec 22, 2010 on FoodNetwork.com

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