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maryinmi

Naperville, Illinois

Member since Jul 2010

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Reviewed Hash Brown Quiche

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic - we just had our Christmas brunch with this & Paula's French toast casserole. Both are amazing. As other reviewers point out - it takes much longer to brown the has browns but it's definitely worth the wait. My sons new favorite food - love.""

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome-my family loved it. Used a day old crispier bread and it was perfect. Softer in the middle and chewy on the outside. Very rich.""

Reviewed Blanched Crudites

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Herb Dip is amazing and easy. Always gets rave reviews."

Reviewed Smothered Pork Chops

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times now. It's best with diced onion which I brown w the pork chops and real cream vs the buttermilk. Served w mashed potatoes. Def add more chicken broth to make more gravy. It's a fav of my whole family."

Reviewed Mary Alice's Hoagie Dip

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.

Reviewed Mary Alice's Hoagie Dip

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.

Reviewed Mary Alice's Hoagie Dip

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.

Reviewed Macadamia Coconut Cookie Bars

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not awful but pretty close. Was a waste of time to use a packaged mix - it tasted like a mix. I served these with a chocolate fondue thinking they would be fantastic but they were not good with or without the chocolate fondue.

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