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maryhurd

Member since Apr 2013

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Reviewed Avgolemono: Chicken Soup with Egg-Lemon Sauce

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish!! Thanks to previous reviews I made the following choices w excellent results:

Roasted chicken bones and added to pot to simmer at same time as adding onions, leeks, carrots, etc. Then removed bones, leeks, bay leaves and blended w immersion blender.

Reduced lemon to juice of two lemons which was just...

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