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maryglynn_4407558

Coral Springs, Florida

Member since Dec 2005

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Reviewed Cheesy Pastry Puffs

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love these easy treats! I divided into 4 batches for rolling out and topped each with a different spice: rosemary, thyme, oregano, and cayanne pepper along with the salt and used 4 different shapes. I gathered the scraps from cutting them up together, mixed them up, let them set in fridge a few minutes, rolled them out, used a different cutter, to"

Reviewed Ultimate Shrimp and Grits

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy & delicious! Thanks Tyler! I too replaced the white corn meal with Quaker Grits and they were perfect!"

Reviewed Eggplant Parmigiana

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it tonight and what a hit! It served 5 adults and probably would hav served 4-5 more but that was fine because we love leftovers! We have a gluten free exchange student living with us so I exchanged gluten free flour for the regular flour and put about 5 slices of her gluten free bread in the food processor with the thyme and oregano for the...

Reviewed Eggplant Parmigiana

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it tonight and what a hit! It served 5 adults and probably would hav served 4-5 more but that was fine because we love leftovers! We have a gluten free exchange student living with us so I exchanged gluten free flour for the regular flour and put about 5 slices of her gluten free bread in the food processor with the thyme and oregano for the...

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