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marygio_11665112

Highlandville, Missouri

Member since Feb 2009

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Reviewed Crusty Whole Wheat Italian Bread

Jan 13, 2014 in null on Food.com

Fantastic recipe. I used 1 cup of all purpose and 2 cups of whole wheat. I also used kitchen scissors to make the diagonal slashes on the bread. Worked perfectly."

Reviewed New York Style Thin Crust Pizza

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this pizza this evening and it was the hit of the party. Great crust, great recipe. Thanks Emeril.""

Reviewed Ravioli Filled with Porcini Mushrooms and Two Cheeses

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! I made it exactly as written and the flavor of the Porcini mushrooms added an abundance of flavor. My guests were drooling at the mouth while they were eating and there were no leftovers. This recipe definitely rocks and goes to the top of my list. "

Reviewed Ravioli Filled with Porcini Mushrooms and Two Cheeses

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! I made it exactly as written and the flavor of the Porcini mushrooms added an abundance of flavor. My guests were drooling at the mouth while they were eating. There wasn't anything left over. This recipe definitely rocks and goes to the top of my list. "

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