"wow this was great! I made it for lunch today and we loved it. I didn't have cream so I used 1% milk and it was still great. I had a large bag of broccoli from Costco that needed to be eaten so this was perfect. I think I'll make another batch asap"

"Made this last night, we all LOVED it. My husband said, "I never thought I could like mac & cheese"...ha ha ha. I did use a combination of cheese, to use up some that had been around for awhile, sharp cheddar, Jarlsberg and Gruyere. Thanks Ian, you're the best!!!!"

"Made this yesterday afternoon then popped it in the oven when our guest arrived. It was fantastic, the 'star' of the dinner. I did cut the amount of breadcrumbs by 1/3 and it was still plenty. I used about 1.5 cups rather than 2 cups as called for. I will make this again, fantastic recipe, thanks Giada"

"I made this yesterday for a neighborhood party, and it was a huge hit. Every morsel of chicken was eaten in no time at all. I will make this again. The only change I made was I used Jiff creamy peanut butter because that's what I had. It does make a lot of sauce, I brought home about half, which I plan to use for some stir fry. Thanks for the "

"These turned out great! Thanks so much Ina for another fantastic recipe. I made these this morning and gave some to a neighbor. She LOVED them!! I made them as per the recipe."

"I was so in the mood to find a new way to fix broccoli and WOW this is it!! It taste so amazingly good, I can't stop eating it. Thanks so much Ina you're the best....""

"very good, will make this again! I did add some red pepper flakes to zip it up a bit. I've been looking for something new to do with broccoli and this was the perfect answer. Thanks Alton""