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Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Apr 26, 2012 in Food Network Community Toolbox on

So good, Awesome. I bought the skinless/boneless chicken. Left out the olives and no veggies... tossed the chicken in the mixture, then sprinkled with Salt/Pepper and baked on foil for 30 minutes... Once on the plate, sprinkled on some grated cheddar cheese. Perfect and quick.

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