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Reviewed Deep-Dish Apple Tarte Tatin

Sep 27, 2012 in Food Network Community Toolbox on

What's all the uproar about? They could've added more instructions to the caramel sauce part, but it's a fine recipe. I used granny smith apples and instead of individual ramekins, used a big cast iron skillet. The caramel turned out perfectly - it took about 13 mins over med-high heat. Stir only to dissolve the sugar, then do NOT stir it at all o"

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