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marydtseattle

Member since Sep 2012

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Reviewed Deep-Dish Apple Tarte Tatin

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

What's all the uproar about? They could've added more instructions to the caramel sauce part, but it's a fine recipe. I used granny smith apples and instead of individual ramekins, used a big cast iron skillet. The caramel turned out perfectly - it took about 13 mins over med-high heat. Stir only to dissolve the sugar, then do NOT stir it at all o"

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