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Arcadia, California

Member since Jan 2008

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Reviewed Cold-Fashioned Potato Salad

Jun 21, 2012 in Food Network Community Toolbox on

My Mother put in hard boiled eggs sliced and a little bit of chopped
onion and a little bit of paprika and salt and pepper and sweet
pickles on the side, she used russet potatoes peeled. Wow I am
going to make some right now. Why do the new chefs put all these
wierd stuff in their potatoe salad? Try N. Lawsons...

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