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Joined Date: Jan 08, 2008

My Activity

Reviewed Cold-Fashioned Potato Salad

"My Mother put in hard boiled eggs sliced and a little bit of chopped
onion and a little bit of paprika and salt and pepper and sweet
pickles on the side, she used russet potatoes peeled. Wow I am
going to make some right now. Why do the new chefs put all these
wierd stuff in their potatoe salad? Try N. Lawsons porkchops. you
will never d"

Jun 21, 2012 on FoodNetwork.com

About Me

i LOVE TO EAT BUT NOT JUNK.  i LOVE TO SKI, BOWL AND PLAY TENNIS.

mY FAVORITE FOOD IS SAINT jACQUE COQUILLE.  THE  MAGIC PAN RESTAURANT

USE TO MAKE IT, DELICIOUS.

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