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marydanner

United States

Member since Sep 2011

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Reviewed Braised Lamb Shanks

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this dish to my sisters and mother, all seasoned cooks, and they loved it! I could not find lamb shanks at three different grocery stores so I used lamb shoulder chops. The meat was so tender and tasty and the broth was delicious with wild rice! I also floured the meat before I browned it. But other than that, I did not changed a thing. ...

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