All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 20, 2011
Reviewed Braised Lamb Shanks
"I served this dish to my sisters and mother, all seasoned cooks, and they loved it! I could not find lamb shanks at three different grocery stores so I used lamb shoulder chops. The meat was so tender and tasty and the broth was delicious with wild rice! I also floured the meat before I browned it. But other than that, I did not changed a thing. T""