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Ames, Iowa

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Reviewed Apple Crisp

Oct 9, 2011 in Food Network Community Toolbox on

Made this recipe tonight and it was excellent! Will certainly make it again. I noticed that in the video online she cut the butter into cubes then let it come to room temperature. That created a more crubmbly topping than mixing the butter in cold as the recipe seemed to indicate. I mixed the cold butter cubes in similar to how you would mix ...

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