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Joined Date: Apr 16, 2008

My Activity

Reviewed Restaurant-Style Salsa

"This salsa is delicious! My family keeps asking for it over and over again. It is fresh and the perfect spice. You would never guess it has canned tomatoes in it. Use a smaller pepper if you want it less spicy. I have made it twice and used a bit more garlic the second time--perfect! "

Apr 21, 2013 on FoodNetwork.com

Reviewed Smoked Salmon Spread

"I have made this several times for family gatherings. It is delicious and the dill compliments the salmon quite well. We had it again today for Thanksgiving. Always a hit! I've never tried to double the salmon, but imagine that would be good. It really is so quick and easy to put together. I always make it the day before serving it, as it see"

Nov 22, 2012 on FoodNetwork.com

Reviewed Swordfish with Tomatoes and Capers

"This was wonderful! Both my husband and I thought it was very fresh tasting and had such a depth of flavors. It was also so easy to prepare. It was a real restaurant quality dinner without all the work! "

Sep 6, 2012 on FoodNetwork.com

Reviewed Grilled Kielbasa with Sauerkraut and Onions

"This was excellent. The sauce was so good. My husband was thinking of other foods to use with the sauce. Yum!"

Jun 14, 2012 on FoodNetwork.com

Reviewed Fusilli with Shrimp and Arugula

"This was quite easy and very good! Perfect for a summer night pasta! I did add the lemon juice that others suggested and topped it with grated parm cheese. My daughter suggested adding fresh tomatoes and toasted pine nuts just before that final toss. I'll have to try that next time. I also added a little extra crushed red pepper as we like t""

Aug 23, 2011 on FoodNetwork.com

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

"I made this the day after watching the show where Giada prepared it. I did not change a thing. It was delicious and a hit with the family! There are so many layers of flavor that make this pasta dish so wonderful. I love the fact that it is also easy to prepare. You'll be glad you tried this one! "

Jul 8, 2011 on FoodNetwork.com

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