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Fort Worth, Texas

Member since Nov 2006

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Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Aug 15, 2011 in Food Network Community Toolbox on

It was complicated but very good. It can be modified to make it easier. I think the reason it was so time consuming was it was prepared for the show. Our family can't wait to make a new sandwich each week using one of Jeff's recipes.""

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