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Reviewed Scalloped Potatoes and Onions

Oct 10, 2010 in Food Network Community Toolbox on Food Network

First time I've tried this recipe...very tasty! I received quite a few compliments from our dinner guests. A lot of the cream was not absorbed at the end of cooking and the potatoes needed some more time so I extending the cooking time by another 20 minutes. Next time I'll next cutting down the cream to 1 1/2 cups.

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