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marycgilbert

Member since Jan 2011

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Reviewed Chili in a Biscuit Bowl

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I've made this wonderful recipe for years. Great for those cold autumn evenings! If I can't find the mexican-style tomatoes, I use the italian-style, and the difference in taste is not noticeable.

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