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marybethg_3421838

Boise, Idaho

Member since Jul 2005

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Reviewed blood orange cosmos

Aug 1, 2014 on FoodNetwork.com

What a fun little cocktail! I couldn't find fresh blood orange juice, but found some bottled juice at a local co-op. Tart but refreshing, and the crowd loved it. The tartness of the drink pairs beautifully with the jalepeno cheddar crackers. Thanks Ina! Love you and all your recipes!

Replied to new york cheesecake cupcakes

Apr 2, 2014 on FoodNetwork.com

What gluten free baking mix did you use? Thank you!

Replied to new york cheesecake cupcakes

Apr 2, 2014 on FoodNetwork.com

What gluten free baking mix did you use? Thank you!

Reviewed Vietnamese Chicken Noodle Soup

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome soup! So tasty, and so easy! Thanks Jeff! It was better than some of the Pho we've had at local Vietamese restaurants. It's important to use all the accoutrements....sirarcha, lime, thai basil, mint! Can't say enough. My husband LOVED it!"

Reviewed Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and "oh so good". I found foil liners at Michaels, and the cheesecake cupcake peeled out the wrapper just perfect. Also a great make ahead recipe. Still eating them 2 days later. Thanks Abby Jimenez and Cupcake Wars!""

Saved Recipe Souped up Tortellini by Annacia

Mar 9, 2012 on Food.com

Reviewed Other Worldly Sticky Buns

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing. The perfect recipe to make the day before, stick in the refrigerator to rest, and then bake off the next morning for perfect, caramelly goodness. Thank you Anne!""

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