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maryannvp

United States

Member since Jan 2012

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Reviewed Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I have made this with diced ham and ham hocks; hocks are better; but if you're in a hurry make it in 30 minutes by using frozen organic black eyed peas (whole foods) and a quality lighted smoked ham dice. I also have made variations adding some fresh chopped spinanch and/or diced tomatoes. Taste and add salt just before serving. some ham...

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