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maryann90s

Nipomo, California

Member since Dec 2007

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Reviewed Home-Style Shrimp Curry

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very Good meal A+ needs more heat the next time I make I'll chop up the peppers. "

Reviewed Chicken Pot Pie

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

It turned out perfect I forgot to blanch the carrots so there was a little crunch I also added 1/2 cup mushrooms. I will make again and I will make 2 of them it was gone to fast. I used Pillsbury pie crust and it turned out great I washed it with a little butter and egg wash."

Reviewed Baklava

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a 6th grade class learning about Greek food everyone love it. This the 1st time I made it. My hint is to keep the phi-lo dough moist with a towel to keep from drying out. But it rips little you can still peace together and butter together. Great Taste."

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