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marya_10505299

Draper, Utah

Member since Jan 2011

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Reviewed Eggplant Parmesan Meatloaf

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I took everyone's suggestions and did not add as much salt per the recipe. I didn't have a problem with the excess fat/grease. In the past, I've never had much success in making meatloaf; they turned out either too mushy or too hard, not flavorful. But this recipe finally made me succeed in making the perfect meatloaf. So much, that my 9 year "

Reviewed Eggplant Parmesan Meatloaf

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I took everyone's suggestions and did not add as much salt per the recipe. I didn't have a problem with the excess fat/grease. In the past, I've never had much success in making meatloaf as they turned out either too mushy or too hard, not flavorful. But this recipe finally made me succeed in making the perfect meatloaf. So much, that my 9 yea"

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