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Joined Date: Dec 31, 2011
Reviewed Italian Sausage and Egg Bake
"We live in a rural area, so sometimes I find that I have to substitute ingredients. I used regular sausage and seasoned it myself with fennel seed and italian seasonings. We didn't have fresh basil, so I used dried instead. Also, I used the sun-dried tomatoes that come in a package in the produce section, frozen spinach, and feta cheese with those""