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mary97370

United States

Member since Aug 2009

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Reviewed Hungarian Mushroom Soup

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been making this soup for years. I have an Old Wives Tale recipe that was printed in the Oregonian years ago that had been sized down to 6-8 servings. I have made a few changes over time like replacing the water with beef stock, using crimini and chantrelle mushrooms, replacing the cream with 1/2 n 1/2. When I make this for people, I alway"

Reviewed Almost-Famous Chicken Lettuce Wraps

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe. I only use one bundle of the noodles. Make sure the oil is hot. Never any leftovers when this is served. I have been making this for over a year now and I am into double digits of people who have requested this recipe."

Reviewed Almost-Famous Frozen Yogurt

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not sure who this recipe is imitating but we loved it! I served the frozen yogurt with locally grown, sweet strawberries and it was to die for. My husband tried to lick the bowl but the sides were too high. I added a teaspoon of vanila extract and a tablespoon coconut flavored rum. I will try it next with peaches or raspberries."

Reviewed Strawberry Frozen Yogurt

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband went nuts over this. It is very similar to sorbet but richer with the yogurt. I didn't puree all the strawberry mixture so it had little bits of strawberry throughout that added to the texture. Warning: After it's made, don't leave it in the freezer too long ( more than 2-3 hours) or it is nearly impossible to scoop."

Reviewed Homemade Soft Pretzels

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the recipe into 16 dinner rolls and they were great! After they came out of the water I cut an "X" on the top and then stuck them in the oven. Dinner guests asked to take home the few leftovers and my husband wanted to know how soon I could make them again. I love Alton's recipes."

Reviewed Almost-Famous Chicken Lettuce Wraps

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe. I only use one bundle of the noodles. Make sure the oil is hot. Never any leftovers when this is served."

Reviewed Almost-Famous Chicken Lettuce Wraps

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe. I only use one bundle of the noodles. Make sure the oil is hot. Never any leftovers when this is served."

Reviewed Seared Tuna with Japanese Salsa

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe. I coat the tuna with sesame seeds before searing to add a little "tombo" to the recipe. As with other salsas, garden grown tomatoes are best."

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