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Reviewed Slow Cooker Sausage, Bean and Pasta Stew
Dec 24, 2012 on FoodNetwork.com
“Delicious, a definite make again. I used white Navy beans & added a little more pasta (gluten free) and fresh mushrooms. Didn't have the Parmesan rind but did sprinkle grated Parmesan on top of each serving."”
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